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Results 111 - 120 of 1,350 for how to can beets
Soak beets in vinegar, salt and pepper. ... horseradish, mayonnaise and onion. Just mix all ingredients together and pour over beets before serving.
112. BOILED DINNER BEETS
Trim the beets. Cook in boiling, salted ... saucepan and bring to a boil, stirring constantly. Add ... and beets and heat thorough. 6 servings.
Melt butter. Mix in cornstarch ... Blend 1 cup beets, orange juice and vinegar. ... heated. Sprinkle top of beets with grated orange peel if desired.
114. BORSCH (BEET SOUP)
Make bouillon from 2 (10 1/2 oz.) cans beef consomme diluted with 1 ... a saucepan, boil beets with enough water to cover until tender (from 1/2 ... (1 1/2 cup) servings.
Peel and slice beets, halve slices. Cook beets ... serving dish, spoon sour cream mixture atop. Stir to combine, if desired. Makes 4 servings.
116. BORSCH (BEET SOUP)
Wash red beets thoroughly. Boil in 3 quarts water to cover. Cook until tender. Save ... correct. Serve with mashed potatoes. Yields 8 servings.
Place beets in a small buttered casserole. ... beets and heat in a 350 degree oven until the sauce is bubbly and the beets are heated through.
Melt butter, stir in sugar and cornstarch. Add orange juice and cook until thick. Add drained beets.
Combine beets, sugar, salt, pepper, and cinnamon. Heat to boiling and simmer for 12 ... desired, and one tablespoon sour cream to each serving.
120. BEETS WITH CREAM
In bowl combine salt and pepper, lemon juice, mustard, and sour cream. Blend well. Add beets. Mix well.
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