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Results 111 - 120 of 210 for hot peaches
111. HOT FRUIT CASSEROLE
Mix sugar and cornstarch. Add juice. Cook until thickened. In baking dish, alternate fruit and thickening a layer at a time. Dot with ...
112. HOT FRUIT COMPOTE
Butter 2 1/2 quart casserole ... macaroons. Sprinkle with sugar, sherry and almonds. Bake in 350 oven for 30 minutes. Serve hot. Add melted butter.
113. HOT CURRY FRUIT
All cans approximate 1 pound size. Drain fruit saving a little juice. Place fruit in casserole dish (11x13). Melt butter and pour over ...
114. HOT FRUIT SALAD
Drain and save juices from ... Arrange pineapple, pears, peaches, apricots, and cherries in ... Bake at 350 degrees for 45 minutes to one hour.
115. HOT FRUIT COMPOTE
Melt butter, add sugar and curry, stir over medium heat until mushy. Drain fruit and slice. Add to the above mixture and serve warm. Can be ...
116. HOT FRUIT SALAD
Drain fruit and cut up in large chunks, reserving 1/2 cup fruit juice. Place fruit in a large, greased baking dish. Blend together ...
117. SPICED HOT FRUIT
Put all ingredients in a 3 quart casserole dish in the order listed. Bake at 350 degrees for one hour and 30 minutes.
Put wine, butter, sugar, flour ... then add fruit. Let heat. Put in covered dish, let stand overnight. Then heat when ready to use. Serve hot.
Put apricots in 2 quart casserole. Add peaches and pineapple. Spread applesauce mixture ... 325 degree oven for 1 1/2 hours. Serve hot with meal.
120. HOT FRUIT CASSEROLE
Drain fruit thoroughly and grease ... and add 1/2 cup red hots.) Great with "Sausage Surprise Casserole" for large family breakfast. Act. Dir.
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