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Results 111 - 120 of 218 for heavy cream quiche
Preheat oven to 400 degrees. Sprinkle cheese in pie crust. Whisk eggs until frothy. Add other ingredients and mix. Pour over cheese. Bake ...
112. QUICHE
Whip eggs, add cream and whip; fold in cheese, ... into shell. Put topping on. Bake at 400 degrees for 45 minutes. Put knife in to test if done.
113. QUICHE LORRAINE
Cut bacon into 1/2" pieces ... not beat) eggs, cream (or milk) and seasonings. Pour ... to 40 minutes or until inserted knife comes out clean.
Heat oven to 400 degrees. ... Beat eggs with cream and stir into meat mixture. ... Let stand 10 minutes before serving. Makes 6 generous slices.
115. CRABMEAT QUICHE
Drain crabmeat. Add to cheese. Prepare pie crust and place on jelly roll tin. Place crabmeat over pie crust. Combine and mix other ...
116. QUICHE
Other vegetables can be substituted--broccoli, zucchini, etc. Mix cream and eggs together. Grate cheese. ... nutmeg. Bake at 350 degrees for 1 hour.
117. QUICHE LORRAINE
Sprinkle cheese and bacon into pastry lined pan. Beat remaining ingredients and pour over cheese and bacon. Bake in preheated 375 degree ...
Beat eggs, add cheese and cream and artichokes blend. Fill crust bake 45 minutes.
119. ARTICHOKE QUICHE
Preheat oven to 400 degrees. ... Beat egg and cream together. Add to artichoke mixture. ... degrees. Bake pie 35 minutes or until eggs are set.
Grate zucchini and carrots and ... pan. Beat eggs, cream, salt and pepper. Grate ... pan over vegetables. Bake at 375 degrees for 40-60 minutes.
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