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Results 111 - 120 of 258 for ground sausage stuffing
Cook bacon until crisp. Drain all but 2 tablespoons drippings and saute onions in drippings. Crumble bacon and add with mushrooms to ...
In a saute pan, heat ... dry out while sausage mixture is cooling. When well ... a scoop of stuffing mixture and roll using the ... on place. Serves 4.
In a 5 quart pot, ... Mix same as stuffing but add some carrots. Make pie ... layers. Cook at 425 degrees for 30 minutes until crust is brown.
114. STUFFED ZUCCHINI
Boil sliced zucchini for 10 minutes. Saute meat and onion, drain off fat. Scoop out center of zucchini (leaving a boat) and mix into meat. ...
115. STUFFED ZUCCHINI
In a medium-size skillet, heat ... beef (or turkey) sausage, bread crumbs, egg and ... Garnish with bread crumbs, cheese and parsley. Serves 8.
116. STUFFED CABBAGE
To prepare cabbage - cut deeply around core to loosen leaves. Boil cabbage 5 to 10 minutes, until leaves loosen. Take leaves apart and put ...
Slice off the top of ... pieces. Brown hamburger, sausage and onion; drain grease. Add ... bread back on. Wrap in foil. Bake 1 hour at 350 degrees.
118. STUFFED ZUCCHINI
Preheat oven to 350 degrees. ... set aside. Saute ground beef in olive oil. Add ... with cheese. Bake at 350 degrees for 40 minutes. Serves four.
Cook shells as desired. Saute ground beef and sausage in 2 tablespoons oil until ... in 350 degree oven for 35 minutes or until hot and bubbly.
Brown sausage and turkey in large fry ... meat mixture. When ready to serve, microwave on high 2 minutes. (Can be made ahead for party appetizer.)
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