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Results 111 - 120 of 168 for grapes nuts cream cheese
111. BLUEBERRY SALAD
Mix hot water with Jello and add all other ingredients. Congeal. Then add topping. Mix with beater.
112. BLUEBERRY SALAD
Congeal, then add topping. After Jello congeals, spread topping.
113. BLUEBERRY DELIGHT
Dissolve Jello in hot water. ... congealed. Mix sour cream and cream cheese (at room temperature). Add nuts and spread over Jello mixture. ... to serve. Serves 12.
114. BLUEBERRY DELIGHT
Dissolve gelatin in boiling water. ... firm. Mix together cream cheese, sugar, vanilla and sour ... Jello and sprinkle with nuts. Cover and chill.
115. BLUEBERRY SALAD
Mix all together and let congeal. Mix and spread over salad. Sprinkle with nuts.
116. FRUIT PIZZA
Slice cookie dough in 1/8 ... Let cool. Combine cream cheese, sugar and vanilla extract; ... cheese. Slice into wedges and serve. Serves 10-12.
117. BLUEBERRY SALAD
Dissolve gelatin in hot water. ... with mixer; add nuts and spread over congealed Jello. ... This topping used in all submitted blueberry salads.
118. BLUEBERRY SALAD
Dissolve Jello in boiling water. ... TOPPING: Blend together cream cheese, sour cream, sugar and ... and top with nuts. NOTE: The blueberry pie filling and grape Jello may be substituted for ... filling and cherry Jello.
119. BLUEBERRY SALAD
9x13 pan or 8x12. 2 grape Jello - add 2 cups ... drained pineapple, 1/4 cup water and blueberry pie mix. Cool. Top with above topping. Delicious.
120. BLUEBERRY SALAD
Dissolve gelatin in boiling water. ... and refrigerate until set. Mix first 4 topping ingredients. Spread over salad and sprinkle top with nuts.
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