2 pkgs. grape Jello, 3 oz.
2 c. hot water
1 sm. can crushed pineapple (drain)
1 can blueberry pie mix
1/4 c. water

FILLING:

1 c. sour cream
1 (8 oz.) cream cheese
1 tsp. vanilla
1/2 c. sugar
1/2 c. nuts

9x13 pan or 8x12.

2 grape Jello - add 2 cups hot water. Cool. Add drained pineapple, 1/4 cup water and blueberry pie mix. Cool. Top with above topping. Delicious.