2 c. hot water
2 sm. pkg. grape Jello
1 can crushed pineapple with juice
1 can blueberry pie filling

Mix hot water with Jello and add all other ingredients. Congeal. Then add topping.

TOPPING:

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1/2 pt. sour cream
1/2 c. chopped nuts

Mix with beater.