1 pkg. grape jello
1 pkg. cherry jello
1 can crushed pineapple (use juice)
1 can blueberry pie filling
2 c. boiling water

Mix all together and let congeal.

Topping:
8 oz. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
nuts

Mix and spread over salad. Sprinkle with nuts.