1 lg. pkg. grape Jello
2 c. boiling water
1 can blueberry pie filling
1 can crushed pineapple & juice
1 (8 oz.) cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
1/2 c. nuts

Dissolve Jello in boiling water. Add blueberry pie filling and crushed pineapple with juice. Let jell.

TOPPING: Blend together cream cheese, sour cream, sugar and vanilla. Spread over Jello mixture and top with nuts.

NOTE: The blueberry pie filling and grape Jello may be substituted for cherry pie filling and cherry Jello.