Results 111 - 120 of 124 for graham cracker apple pie

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Line a deep bowl with graham crackers. Layer pudding and then apple pie filling. Repeat for 2 more layers of each. Top with Cool Whip.

Preheat oven to 350 degrees. ... over crumbs. Spoon pie filling over mixture. Bake 25 to 30 minutes. Mix nuts and cinnamon. Sprinkle over pie.

Preheat oven to 350 degrees. ... 25-30 minutes until set. Cool slightly. Sprinkle nuts and cinnamon over pie filling. Refrigerate any leftovers.

Preheat oven to 350 degrees. ... over crumbs. Spoon pie filling evenly over creamy layer. ... Maybe served warm or cold. Refrigerate leftovers.

Soften the gelatin in cold ... the yogurt, diced apples, frozen apple juice concentrate, ... until the mixture mounds when dropped with a spoon.



Preheat oven to 350 degrees. ... over crumbs. Spoon pie filling evenly over creamy layer. ... substitute blueberry, cherry or peach pie filling.

Preheat oven to 350 degrees. ... over crumbs. Spoon pie filling evenly over creamy layer. ... pie filling if desired. Makes 10 to 12 servings.

Preheat oven at 350 degrees. ... over crumbs. Spoon pie filling evenly over creamy layer. ... together nuts and cinnamon. Sprinkle over pie filling.

Pare, quarter and slice apples. Arrange in pastry shell. Mix together sugar, graham cracker crumbs, flour, nuts and cinnamon. ... until apples are tender.

Arrange apples evenly on pastry shell. Combine ... pierced, about 1 hour. Serve at room temperature or chilled. Top with whipped cream. 8-9 servings.

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