1/4 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand condensed milk
1 c. (8 oz.) sour cream
1/4 c. Realemon lemon juice
1 can apple pie filling
1/4 c. chopped walnuts
1/2 tsp. ground cinnamon

Preheat oven to 350 degrees. In a 1 1/2 quart shallow baking dish (10 x 6 inches) melt butter in oven. Sprinkle in crumbs; stir well. Press on bottom of dish. In medium bowl, mix together sweetened condensed milk, sour cream and Realemon; spread evenly over crumbs. Spoon pie filling evenly over creamy layer. Bake 25 to 30 minutes or until set. Cool slightly.

In small dish, mix together nuts and cinnamon; sprinkle over pie filling. May be served warm or cold. Refrigerate leftovers. May substitute blueberry, cherry or peach pie filling.