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Results 111 - 120 of 447 for fudge iceing
Combine all ingredients in saucepan. Cook until thick. Add 1 1/2 teaspoons vanilla and 1 tablespoon butter. Serve hot over ice cream.
Melt butter and chocolate over low heat. Gradually add sugar. Add salt. Slowly add milk. Stir until smooth and sugar is dissolved.
Combine evaporated milk, powdered sugar, ... 13"x9"x2" pan. Cut ice cream crosswise into 1/2" thick ... over crust. Spoon fudge sauce over ice cream; sprinkle ... serving. Yield: 15 servings.
114. FUDGE ICING
Boil 2 minutes. Then beat for 5 minutes.
115. FUDGE ICING
Cook until mixture boils. Time for 2 minutes, stirring constantly. Remove from heat and cool. Add vanilla and cool until you can hold your ...
116. FUDGE ICING
Melt butter in saucepan. Add rest of ingredients. Bring to boil and cook until mixture begins to thicken. Remove from heat and pour over ...
117. FUDGE ICING
Place all ingredients, except nuts, in saucepan and stir well until butter is melted. Then boil to a soft ball stage. Remove from fire and ...
In saucepan combine sugar, cocoa and salt. Blend in water, stir to dissolve cocoa. Add milk and bring to boil. Boil gently until thick, 3-4 ...
Heat for 2 minutes on HIGH. Add from 1/2 to 2 cup chopped pecans and 1 tablespoon vanilla. Mix well. Pour into buttered dish. Place in ...
120. FUDGE ICING
Mix all ingredients except vanilla. Put over low heat until cocoa squares and Crisco melts. Then turn heat up high and let boil for 1 ...
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