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Results 111 - 120 of 407 for fresh salad no dressing
Combine all ingredients and mix ... for a creamy dressing, add plain non-fat yogurt, low fat cottage cheese, or tofu and blend well. Makes 2 cups.
1. Slice the tomatoes and ... can make this salad ahead as long as you ... refrigerator 1/2 hour before serving. It should be served chilled Not cold.
For dressing: Combine first 7 ingredients ... before serving. For salad: Combine rest of ingredients, ... over salad. Toss. Garnish with olives.
114. FRENCH DRESSING
In blender or food processor, put all ingredients except oil. Process x 30 to 45 seconds. Add oil in steady stream while machine is ...
For salad - sprinkle almonds in a ... each minute. For dressing - combine first five ingredients ... tablespoons of dressing and serve immediately.
Place spinach in large salad bowl and set aside. Cook ... stirring constantly. Pour hot mixture over spinach and toss lightly. Serve immediately.
In blender on low speed, mix all ingredients except oil until blended. Slowly add oil. Blend 1 minute. Toss with Romaine lettuce and ...
Place spinach and sliced eggs in large salad bowl and set aside. Cook ... over spinach and toss lightly. Serve immediately. Yield: 6 servings.
Mix together (whisk). May prepare day before to let flavors blend. I use Romaine lettuce and croutons.
Precook bacon, drain well. Break in small pieces. Mix and bring to boil lemon, sugar, Worcestershire sauce, vinegar, oil and pepper. Add ...
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