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Results 111 - 120 of 124 for french chocolate pie
Line pan with crackers. Mix, on slow, 4 cups of milk and 2 boxes of pudding. Then add Cool Whip and mix again, until mixture is thickened. ...
112. CHOCOLATE ECLAIRS
Melt butter in 1 cup ... vanilla filling or French custard and frost with chocolate icing. (I just use milk ... milk and the pie filling mix. Blend; then beat ... minutes, scraping bowl occasionally.
113. CHOCOLATE ECLAIR PIE
Mix Cool Whip, sour cream, ... 30 seconds. Then pour on top of crackers. Cherry pie filling can be used instead of the milk chocolate pudding.
114. CHOCOLATE ECLAIR PIE
Butter bottom and sides of ... ready to spread chocolate flavored frosting. Refrigerate 24 hours before serving. Slice into 2 x 2 inch squares.
115. CHOCOLATE ECLAIR PIE
Mix pudding and milk until ... Pyrex dish with graham crackers, layer pudding mix and another layer graham crackers. Finish with chocolate icing.
116. CHOCOLATE ECLAIR PIE
In 9x13 inch pan, lay ... and pour remaining mixture on top. Freeze for 1/2 hour, then spread on chocolate icing. Refreeze until ready to use.
Beat pudding mixes and milk ... Spread with whipped topping. With potato peeler, shave part of chocolate bar onto top of pie. Chill before serving.
1. Stir 1/4 cup peanut butter and chocolate syrup with mixing spoon in ... firm. 7. Remove pie from freezer 15 minutes before ... Store leftovers in freezer.
119. CHOCOLATE ECLAIR PIE
Mix milk with pudding mix. Stir in Cool Whip. Layer bottom of pan (9x13 inch or a little bigger if you have one) with graham crackers. ...
120. CHOCOLATE ECLAIR PIE
Mix pudding with milk and beat for 2 minutes. Fold in Cool Whip. Spray 13x9 inch pan. Line pan with graham crackers. Spread half of pudding ...
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