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Results 111 - 120 of about 940 for flour cornmeal bread
111. CORN BREAD - MUFFINS
Mix dry ingredients. Add milk, eggs and oil. Beat well. Pour into loaf pan or muffin tins that are well greased. Bake at 375 degrees. Loaf ...
112. SALT RISING BREAD
Scald milk and stir in sugar, cornmeal and salt. Place in jar ... bubbles. To make bread: To light sponge add about 8 1/2 cups flour. Knead for 10 minutes. ... bake 25 minutes longer.
113. MIXED GRAINS BREAD
Combine first 5 ingredients in ... liquid mixture to flour mixture; beat at low speed ... Remove from pans and let cool completely on wire racks.
Heat a heavy 10-inch skillet ... skillet heats, spoon cornmeal lightly into measuring cup. Sift flour, measure and resift with ... 30 minutes at 425°F.
115. FINN RYE BREAD
Mix rye flour, caraway seeds and buttermilk ... sugar. Stir in cornmeal. Stir in white flour ... as for wheat bread. Put in greased loaf ... 1 hour until done.
116. BREADED OKRA
Wash okra. Remove stems without ... a pan of flour to coat the pieces. Dip ... pancake mix and cornmeal. Arrange on cookie sheets, ... coating will fall off.
Mix all ingredients. Pour into greased 8 inch square pan and bake 20 minutes at 425 degrees. Makes about 9 squares.
118. JALAPENO CORN BREAD
Mix all ingredients in large ... degrees to bake bread. Pour batter into greased ... over surface of batter. Bake until light golden brown on top.
119. THREE GRAIN BREAD
Stir together 1 cup flour, whole wheat flour, oats, cornmeal, yeast and salt. Combine ... temperature to 350 degrees and bake 30 to 35 minutes.
120. PERFECT CORN BREAD
Sift together flour, sugar, baking powder, salt; stir in cornmeal. Add eggs, milk and ... pan. Bake in hot oven (425 degrees) 20 to 25 minutes.
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