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Results 111 - 120 of 177 for fillet of catfish
Heat deep fat to a temperature of 365°F. Use 60 lb (100 catfish) whole, dressed, thawed; remove ... and catsup. 100 servings, each serving 8 oz.
112. CHEESY CATFISH
Heat oven to 350 degrees. ... and seasoning. Dip catfish in combined egg and milk. ... until golden brown, approximately 30 minutes. Serves 4.
113. CHEESY CATFISH
Combine dry ingredients. Beat egg and milk together. Dip catfish in egg/milk mixture; coat with ... pan. Bake at 350 degrees until golden brown.
Stir together eggnog, wine, eggs, ... crispy and fish will flake when done. Serves 2. (Variation: Substitute any broiling fish for the catfish.)
115. FRIED CATFISH
Wash and dry catfish. Dip in buttermilk; roll in coating. Fry in 1/2 inch of oil at 375 degrees.
116. POACHED CATFISH
Bring the first 7 ingredients to a boil (everything except the catfish, pepper, and butter). Put ... overcook. Serve with melted butter and pepper.
117. CATFISH SALAD
Cut catfish into 1-inch cubes and place ... with lettuce, arugula, bacon, and blue cheese. Season to taste with salt and pepper. Makes 4 servings.
Cook catfish by placing in lightly salted ... pimentos and juice of 2 lemons. Add chopped catfish ... unmold. Serve with garlic croutons or crackers.
Combine cornmeal, flour, salt, pepper and garlic powder. Coat catfish with mixture, shaking off excess. ... skillet or oven fry at 450 degrees.
120. PECAN CATFISH
In a small bowl, combine milk and Dijon mustard. Dip fillets into mustard mixture. Then dip ... minutes or until catfish flakes easily. Makes 4 servings.
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