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Results 111 - 120 of 149 for egg gelatin pudding
111. LEMON ANGEL PUDDING
Soften gelatin in cold water. Combine egg yolks, 1 cup sugar, and ... and custard. Chill until firm. Slice like cake and serve with whip cream.
1. Beat egg yolks and sugar together. Add ... constantly. 2. Soak gelatin in cold water for five ... serving dish. Chill until firm. Serves 6.
113. ORANGE PUDDING CAKE
In top of double boiler, beat egg yolks until thick. Gradually add ... minutes. Stir in gelatin which has been softened in ... served it in squares.
114. BANANA NUT PUDDING
Put nuts through finest blade of chopper. Beat egg whites stiff, add sugar gradually. ... minutes. Cool. Prepare gelatin according to package directions; chill ... nutty pastry. Serves 4.
115. SCANDINAVIAN PUDDING
Soak gelatin in water 5 minutes. Dissolve ... mixing bowl beat egg yolks well. Add sugar a ... cherries or finely ground almonds as garnish. Serves 8.
116. SNOW PUDDING
Strain and cool. Stir occasionally. ... Beat in 2 egg whites, stiffly beaten. Continue beating ... with soft custard as sauce. Yield 8 servings.
Dissolve together the package of Knox gelatin and milk. Mix in 2 egg yolks and sugar. Cook all ... mixture, top with crumbs and chill until set.
118. HYDROX PUDDING
Cook until it bubbles about 5 minutes. Add gelatin and stir. Let cool. Crush ... Beat the 4 egg whites until stiff, add egg ... on top of pudding. Keep in refrigerator. Will keep several days.
119. RUM PUDDING
Soften gelatin in cold water. Dissolve in ... minutes. Separate the eggs. Beat the yolks and ... together, stir well. Good served with cherry sauce.
120. ANGEL PUDDING
Soak gelatin in cup of milk for 1/2 hour. Then add beaten egg yolks, pinch of salt and ... or 10 hours. You must use black walnuts for flavor.
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