3 eggs
1 c. sugar
2/3 c. orange juice
1 tsp. grated orange rind or 1/2 tsp. orange flavoring
1 env. unflavored gelatin
1/4 c. cold water
1 sm. angel food cake

In top of double boiler, beat egg yolks until thick. Gradually add 1/2 cup sugar and the orange juice, flavoring or rind. Cook over boiling water 5 minutes. Stir in gelatin which has been softened in the 1/4 cup cold water. Cool. Beat egg white until they hold a peak but aren't dry. Slowly add the other 1/2 cup sugar, beating until stiff peaks form. Fold cooled cooked mixture into egg whites. With fingers, tear angel food cake into bite size pieces and add to the mixture. Pour into bowl (2 quart size). Allow to set in refrigerator at least 4 hours. Unmold; garnish with Cool Whip and mandarin oranges. I have put this in a 9 x 13 inch pan and served it in squares.