1 env. Knox gelatin
1 c. milk
2 eggs
Pinch salt
1 c. sugar
1 pt. whipping cream
Vanilla to taste
Black walnuts

Soak gelatin in cup of milk for 1/2 hour. Then add beaten egg yolks, pinch of salt and cup of sugar. Cook in double boiler until it forms a custard. Let cool. Add vanilla.

Beat cream and egg whites. Cream first and then the egg whites until stiff, then fold all together and add custard and fold again. Line dish with graham crackers or cracker crumbs.

Sprinkle graham cracker crumbs and nuts over the top. Chill 8 or 10 hours. You must use black walnuts for flavor.