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Results 111 - 120 of 148 for dark fruit cake
Cream butter and sugar. Add ... flour for dusting fruit. Sift remainder of flour ... about 5 1/2 hours or until done. Makes about 6 1/2 pounds.
112. NO BAKE FRUIT CAKE
Mix in a large pan ... frozen. This is the only fruit cake I can get my family to eat, which is just fine with me, because it is so quick and easy.
113. FRUIT CAKE
Mix fruit and nuts. Sift dry ingredients. ... 6 places and pour cherry visnak or brandy over top. Wrap in foil and forget about it for 1 month.
114. FRUIT CAKE
Combine water, sugar, Crisco, raisins ... jar of mixed fruit. Add one shot glass ... or 2 large cakes. Line the bread pans ... on tops of cakes.
115. FRUIT COCKTAIL CAKE
Sift the first 4 ingredients together. Drain fruit cocktail, reserve juice. Add egg ... pan. Top with dark sugar and nut mixture. Bake ... with whipped cream/Cool Whip.
116. FRUIT COCKTAIL CAKE
Sift together flour, granulated sugar, ... and juice from fruit (not more than 3/4 cup ... Serve topped with vanilla ice cream or whipped cream.
117. STIRRED FRUIT CAKE
Cook at 300 degrees for 1 1/2 hours. Take out and stir every 30 minutes. When done pack in wax paper lined tube pan. Let set for 24 hours. ...
Mix applesauce, butter and sugar. ... applesauce mixture. Add fruits and nuts. Grease 3 or ... flour mixture before combining with applesauce.
119. MIRACLE FRUIT CAKE
Combine ingredients. Boil gently for ... in: 1 lb. fruit, pineapple, cherries 1 c. ... hours. Cool and wrap. Pour fruit juice over for moisture.
120. WALNUT RAISIN CAKE
Preheat oven to 350 degrees. ... large bowl with fruit juice, mix well, let stand ... hour and 20 minutes. Cool 20 minutes in pan then turn out.
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