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Results 111 - 120 of about 980 for cut sirloin
111. TERIYAKI BEEF KABOBS
Cut meat into 1 inch cubes. ... unit, and cook for 3 to 5 minutes. Brush with marinate and turn and cook for 3 to 5 minutes longer. 6 servings.
112. BEEF TERIYAKI
Combine soy sauce, water, sugar, onion, and garlic with the ginger. Pour over the meat and let stand for 1-2 hours. Quick fry in a lightly ...
113. BEEF & BROCCOLI
In skillet, over medium high heat, cook beef and garlic in hot oil until browned. Add onion, cook 5 minutes, stirring often. Stir in soup, ...
114. BEEF KABOBS DELUXE
Combine oil, soy sauce, vinegar and pepper in large shallow container. Add meat, cover and marinate in refrigerator 4 hours or overnight. ...
Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add beef and leeks; stir-fry 2 minutes. Add broccoli mixture; ...
116. BEEF-ON-A-SKEWER
Combine first 10 ingredients; marinate beef for 24 hours. Drain; reserve marinade. Alternate beef, mushrooms, green pepper, tomatoes and ...
Combine sauce ingredients in saucepan ... edges of beef sirloin steak. Broil 3-4 inches from ... manufacturer's instructions. Yield: 6-8 servings.
Fry ground sirloin, 1 onion, 1 stalk ... skillet until almost done. Add salt and pepper to taste. Then mix in crock-pot with rest of ingredients.
119. 15 MINUTE BEEF STEW
In 12-inch nonstick skillet, heat olive oil over medium heat and brown steak. Stir in remaining ingredients. Bring to a boil over high ...
120. BEEF STROGANOFF
Mix together dry ingredients and dredge meat. Saute onions until transparent. Add floured meat and brown. Add sliced mushrooms and brown. ...
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