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Results 111 - 120 of 161 for curry chicken salad pineapple
111. CHICKEN SALAD
Boil chicken until tender, 1 1/2 hours. ... Add chicken, mix well. Chill overnight. Serve with butter crisp or Escort crackers. Enjoy every bite.
112. CURRY CHICKEN SALAD
Combine all ingredients. Chill several hours. Serve on lettuce or spinach leaves.
Combine mayonnaise, soy sauce, curry and lemon juice for dressing. ... several hours and serve with garnish of tossed almonds and parsley. Serves 12.
114. CHICKEN SALAD
Mix chicken, celery, grapes, water chestnuts, apples, and pineapple. Mix with mayonnaise, soy sauce, lemon juice, and curry powder. Chill and serve. Serves 10. Good for brunch.
115. CHICKEN CURRY SALAD
Mix all ingredients together. Combine dressing ingredients and pour over chicken mixture.
Mix all ingredients together and refrigerate before serving.
Mix all ingredients above except almonds and pineapple. Use almonds and pineapple for garnish.
Combine all ingredients except almonds. Place in refrigerator and chill overnight. When ready to serve, sprinkle with almonds.
Mix all ingredients together. Refrigerate 1-2 hours before serving.
Combine mayonnaise, curry powder and soy sauce to ... rest of ingredients; mix together. Add dressing. Chill and serve on lettuce cups. Serves 6.
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