6 to 8 chicken breasts
1 (8 oz.) can crushed pineapple
1 carrot, grated
1/2 c. sour cream
1/2 c. Hellmann's mayonnaise
Salt to taste
1/2 tsp. curry powder
1 c. sliced seedless white grapes
1 pkg. sliced almonds or broken pecans

Boil chicken until tender, 1 1/2 hours. Pick from bone and tear or cut into bite-size. Mix all ingredients together well. Add chicken, mix well. Chill overnight. Serve with butter crisp or Escort crackers. Enjoy every bite.