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ANN'S EXOTIC CHICKEN SALAD | |
2 qt. chicken, cut & cooked 2 (8 oz.) cans water chestnuts (sliced) 2 lb. white grapes 2 c. sliced celery 3 c. mayonnaise 2 tbsp. soy sauce 1 tsp. curry powder 1 c. toasted slivered almonds 1 #2 1/2 can pineapple Mix all ingredients above except almonds and pineapple. Use almonds and pineapple for garnish. |
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