Pintos Enchiladas - Recipes

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Results 1 - 10 of 36 for pintos enchiladas

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1. BEEF ENCHILADAS

PREPARE FILLING: In medium skillet, ... done. Stir in pinto beans. MAKE TOMATO SAUCE: In ... OR use pre-made enchilada sauce--two (10 oz.) cans Las ... degrees. TO ASSEMBLE ENCHILADAS: Place about 1/3 cup ... when ready to use.

2. ENCHILADAS BEEF & BEAN WITH MEXICAN RICE

Fry 1 pound of hamburger ... thickness. Pour over enchiladas. Sprinkle remaining cheese and ... Cover and simmer over low heat about 20 minutes.

3. CHEESE ENCHILADA

For enchilada filling: Mash some of the ... tomato sauce and water in saucepan. Bring to a boil, then simmer 10 minutes. Blend in Parmesan cheese.

4. FOUR BEAN ENCHILADAS (A DELICIOUS MEATLESS MEAL)

Stack tortillas; wrap tightly in ... bowl stir together enchilada sauce and tomato sauce; pour over enchiladas. To serve right away: ... desired. Makes 8 servings.

5. ENCHILADA BEAN CASSEROLE

Spread 2 cups of sauce over the bottom of an oblong baking dish. Set aside. Place 1/2 cup beans and some rice, onions, and olives in the ...

6. MEATLESS ENCHILADA CASSEROLE

Combine rice, drained beans and picante sauce. (Add additional sauteed onion, garlic, green pepper and mushrooms if desired.) Place ...

7. VEGETARIAN ENCHILADAS

SAUCE: Combine in saucepot, stewed tomatoes, tomato sauce, hot sauce, 1/2 tablespoon chili powder, honey and cumin, simmer uncovered for 30 ...

8. STACKED CHICKEN ENCHILADAS

Spray skillet with non-stick spray ... Set aside. Process pinto beans until smooth. Set aside. ... with reserved yogurt sauce. Makes 2 servings.

9. CHEESY ENCHILADA CASSEROLE

Brown meat with green pepper, onion and garlic in skillet; drain. Add beans, tomato sauce, picante sauce, cumin and salt; simmer 15 ...

10. ARROZ Y FRIJOLES ENCHILADAS (RICE AND BEANS)

Cook garlic in oil in 10 inch skillet 2 minutes. Stir in beans, tomatoes, rice, 1/2 cup Pace picante sauce, water, bouillon granules, cumin ...

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