| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 36 for pintos enchiladas
In a skillet, cook beef, onion and green pepper until beef is browned and vegetables are tender; drain. Add the next 8 ingredients; bring ...
Dice chicken and cook in vegetable oil until done. Add taco seasoning and cook according to directions on the package. Tear tortillas into ...
Mix and warm to boil.
In small saucepan, combine the ... in chicken and pinto beans. Fill tortillas with the ... through. Garnish with lettuce, tomatoes and sour cream.
Heat oil and saute 2/3 of onions until translucent. Add tomatoes, sauce, 1/2 garlic, cayenne, hot sauce, chili powder, honey, salt and ...
16. ENCHILADA PIE
After meat is fried, place ... with salsa or enchilada sauce. Layer as above, also ... one layer. Can be served over or eaten with Mexican rice.
17. BEEF ENCHILADAS
Fry ground chuck in 2-quart ... 2 minutes. Add pinto beans, tomato sauce and enchilada sauce to the meat. Bring ... 20 minutes. Serves 5 to 6.
Cook garlic in oil in 10 inch skillet 2 minutes. Stir in beans, tomatoes, rice, 1/2 cup Pace Picante sauce, water, bouillon granules, cumin ...
Cook garlic in oil in 10-inch skillet 2 minutes. Stir in beans, tomatoes, rice, 1/2 cup Pace picante sauce, water, bouillon granules, cumin ...
Cook garlic in oil in ... At this point, enchiladas may be covered and refrigerated ... cooking. Let stand 5 minutes before topping as desired.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables