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Results 21 - 30 of 36 for pintos enchiladas
Total cooking time, 15-17 minutes. ... beef. Stir in enchilada sauce and tomato sauce. Cook ... cream is warm. Let stand 5 minutes before serving.
Brown ground beef and onion; drain. Add beans, tomato sauce, and picante sauce. Spoon small amount of the above mixture to cover the bottom ...
Brown meat with onion and garlic; drain. Add beans, tomato sauce, salt, cumin, salt, and pepper. Simmer about 15 minutes. Spoon small ...
Sort and wash beans. Cover ... 294 calories per enchilada. 17.5 grams protein, 4.7 ... cholesterol, 424 milligrams sodium, and 259 milligrams calcium.
Heat oven to 350 degrees. Have an 11 x 7 inch baking dish ready. Put beans, reserved bean liquid, 1/2 cup of the scallions, the chili ...
Place beef in 3 quart ... beef. Stir in enchilada sauce and tomato sauce. Cook ... Let stand 5 minutes before serving. Yield: 6 to 8 servings.
Brown meat with onion until done; drain grease. Mix with soup, Rotel and two beans. In medium casserole dish layer ingredients. Start with ...
28. ENCHILADA BAKE
In a non-stick saucepan, combine ... until tender. Add pinto beans, tomato sauce, green chilies, ... 25 minutes or until bubbly hot. Serves 4.
Saute onions and garlic in 2 tbsp. oil in medium saucepan. Add tomatoes, tomato sauce, chili powder, salt, oregano, cumin. Lower heat and ...
Brown meat. Add onions and chili, beans, soup, tomatoes. Simmer 10 minutes. Layer casserole starting with tortillas, meat mixture then 1/2 ...
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