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Results 111 - 120 of 1,510 for crushed pretzels in
For first layer, mix pretzels, butter and sugar and press in 9x13 inch pyrex dish. Bake ... place on top of second layer. Keep in refrigerator.
Mix together pretzels, butter, and 3 tablespoons sugar. Press in 9 x 13 pan and ... refrigerate at least 3 hours, or until top layer is jelled.
113. MARGARITA PIE
Combine all ingredients in medium bowl; press onto bottom ... whipped topping. Spoon into crust. Refrigerate until chilled, at least 30 minutes.
114. PRETZEL SALAD
Mix pretzels, butter and sugar and ... crust. Dissolve Jello in water. Add strawberries. Cool and ... top of creamed mixture. Let set overnight.
115. PRETZEL SALAD
Mix pretzels, butter and 3 tablespoons ... jello and peaches, raspberry jello and berries, cherry jello and cherries, or orange jello and oranges.
Mix pretzels with 1/2 sugar, butter and ... mixture. Dissolve gelatin in the boiling water. Add frozen ... several hours or overnight before serving.
117. PRETZEL JELLO CAKE
Mix crushed pretzels, sugar and butter. Spread in 9 x 13 inch pan. ... well until strawberries are thawed. Spread over cheese mixture and chill.
Stir together pretzels, sugar and butter. Press ... orange juice. Fold in whipped topping. Spread over the ... layer. Chill until set. Serves 12.
Mix crushed pretzels, butter and 3 tablespoon sugar together and press in a 9 x 13 inch ... changing the finished product. Please enjoy in moderation.
Crust: Melt butter in bottom of 8 x 12 ... dish. Stir in crushed pretzels. Spread evenly and pack ... cream cheese mixture. Blend and refrigerate.
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