2 c. crushed pretzels (sm. stick kind)
1/2 c. sugar
3/4 c. butter, softened
1/3 c. chopped pecans
1 pkg. cream cheese, softened
1 c. sugar
1 (9 oz.) container whipped topping
1 (6 oz.) box strawberry gelatin
2 c. boiling water
2 (10 oz.) boxes frozen strawberries

Mix pretzels with 1/2 sugar, butter and pecans together. Press mixture very lightly into a greased 9"x13"x2" pan. Bake 10 minutes at 350 degrees. Remove and let cool.

Combine cream cheese, 1 cup sugar and whipped topping. Spread over cooled mixture. Dissolve gelatin in the boiling water. Add frozen strawberries. When 75% congealed, put on top of first layer. Refrigerate several hours or overnight before serving.