1 1/2 c. crushed pretzels
3 tbsp. sugar
2/3 c. sugar
1 lg. pkg. strawberry Jello
2 (10 oz.) pkgs. frozen strawberries
3/4 c. melted butter
1 (8 oz.) cream cheese
1 pkg. prepared Dream Whip or 8 oz. Cool Whip
2 c. boiling water

Mix pretzels, butter and sugar and pat into 9 x 13 inch pan. Bake 10 minutes at 400 degrees. Beat cream cheese with whipped topping and spread over cooled crust. Dissolve Jello in water. Add strawberries. Cool and thicken slightly. Pour on top of creamed mixture. Let set overnight.