Such as morels, chanterelles, shitake or oyster mushrooms (or equal amount of cultivated mushrooms). 1. Rinse the ... boil for the pasta. Add salt to taste. ... stir. Add the cream and bring to the boil. ... cheese on the side.
Cook the zucchini, asparagus, beans, ... color. Add the mushrooms and saute for 2 or ... aside. Cook the pasta until AL DENTE; drain and ... lightly. Add the cream and chicken stock. Toss pasta ... but let some of the green vegetables show through. ... in a liquidy sauce.
Soak porcini mushrooms in lukewarm water for 1/2 hour. Boil water for pasta. Add pasta and cook ... parsley and heavy cream. Simmer for an additional ... Serve hot. Serves 4.