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Results 111 - 120 of 168 for corned pork
Fry salt pork until brown. Add onion and ... until potatoes are done. Add corn and heat. Add evaporated milk and heat. Add seasoning to taste.
Combine corned beef and next 5 ingredients ... tomato slices on top. Then add cheese triangles (slices). Return to oven and bake 6 minutes longer.
113. CORNED BEEF HAWAIIAN
Heat oven to 375 degrees. Overlap corned beef slices lengthwise down center ... servings. For ease in cutting corned beef, refrigerate at least 1 hour.
Break sausages up. Cook until ... from skillet, add corn, eggs, salt and pepper. ... crumbs. Bake in 375 degree oven until brown, about 30 minutes.
115. INDIAN CORN SOUP
Brown ground beef; add onions ... Add beans, tomatoes, corn. Add spices and stir ... for several hours. Great for cool, fall evenings. Serves 6.
116. NAVAJO CORN CHOWDER
Fry the salt pork slowly in a deep frying ... Add the fresh corn and simmer for another 15 ... reheat without boiling. Add seasoning if necessary.
117. CORN CHOWDER
Boil potatoes until nearly done. Save water. Put corn, milks and potato water ... carefully. Fry salt pork until crisp. Add to chowder with salt and pepper to taste.
Brown salt pork in large saucepan. Add onion; ... tender. Soak crackers in milk. Add to potato mixture. Add corn, salt and pepper. Heat to boiling.
119. HEARTY CORN CHOWDER
Break up sausage meat and ... flame is too high or hot). Add salt, pepper, and corn. Before serving, add pieces of sausage meat. Makes 6 servings.
120. CORN FLAKE STUFFING
Saute sausage, breaking up as ... mixture, including fat, over the corn flakes. Mix well. (1 cup chopped nuts may be added with corn flakes.) Bake.
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