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Results 111 - 120 of 253 for corn chip bean casserole
111. MEXICAN CASSEROLE
Grease 9"x13" pan. Line bottom ... tortillas, add onions, beans, sliced cheese. Then rest ... chilies. Cover with foil and bake 1 hour at 350 degrees.
112. BURRITO CASSEROLE
Break up enough corn chips or tortillas to cover the ... Add garlic salt, beans, soup, and taco flavoring. ... cutting into squares and serving.
Unwrap tamales, cut crosswise into ... 1 1/2 quart casserole with 1/2 of the tamale ... 1/2 of the chips and 1/2 of the cheese. ... more. Makes 4 servings.
114. TEX-MEX CASSEROLE
Brown ground beef. Drain fat. Add taco seasoning, water, refried beans, onion and corn. Simmer 5 minutes. Sprinkle corn chips in bottom of 8x8 inch casserole dish. Pour beef mixture over ... until cheese is melted.
In small skillet brown ground ... ungreased 1 3/4-quart casserole. Sprinkle with onion flakes. ... combine chili with beans, enchilada sauce, tomato sauce, brown sugar, 1 cup corn chips and 1/2 cup cheese. Stir ... Bake 5 minutes longer.
116. ENCHILADA CASSEROLE
Crush the corn chips and combine with the hamburger ... Pour into greased casserole dish. Bake in a 375 ... cheese and bake for 5 more minutes.
117. ENCHILADA CASSEROLE
Place beef in 3 quart micro proof casserole; break up with spoon. ... minutes. Stir in beans (drained), 1 cup of the corn chips and 3/4 of the cheese. ... 6 to 8 servings.
Saute green onions and bell ... into a large casserole dish, top with grated cheese and crushed corn chips. Cook for 45 minutes in 350 degree oven.
119. ENCHILADA CASSEROLE
Combine ingredients except 1 cup corn chips and sour cream and 1 ... spread top of mixture with sour cream and cheese. Circle chips around edge.
120. ENCHILADA CASSEROLE
Unwrap tamales and cut into ... 1 1/2 quart casserole with half the tamale slices. ... half of the chips and half of the cheese. ... for 10 minutes more.
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