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ENCHILADA CASSEROLE | |
1 (6 oz.) pkg. corn chips 2 c. Hamburger Mix (see below) 1 (8 oz.) can tomato sauce 1 c. sour cream 1 (15 oz.) can chili beans 1 (10 oz.) can enchilada sauce 1/2 c. Cheddar cheese, grated Crush the corn chips and combine with the hamburger mix, tomato sauce and enchilada sauce. Pour into greased casserole dish. Bake in a 375 degree oven for 20 minutes. Spread sour cream on top, sprinkle with grated cheese and bake for 5 more minutes. HAMBURGER MIX: 2 lbs. ground beef 1 sm. onion, chopped 1/4 tsp. oregano 1 tsp. salt 1/4 tsp. pepper 1/2 tsp. garlic salt |
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