1 - 1 1/2 lb. ground beef
1 pkg. enchilada seasoning mix
1 sm. can refried beans
1 med. onion, diced
1 can chili (no beans)
1 can enchilada sauce
1 pkg. flour tortilla shells

Brown ground beef and drain excess fat; add seasoning mix. Mix well. Add onions and refried beans; mix well. In sauce pan heat chili and enchilada sauce. Spread about 1/4 of chili sauce in the bottom of a 9 x 13 inch pan. Take equal amounts of meat mixture and wrap in shells. Place in pan and pour remaining chili sauce over enchiladas. Bake at 350 degrees for 20 to 25 minutes.