1 lg. chopped onion
2 lbs. lean ground beef
1 pkg. enchilada pkg. mix
1 pt. tomato sauce

Brown meat, add onion, enchilada mix, and tomato sauce. Bring to boil and simmer. Meanwhile, grate 1 pound Cheddar cheese. Chop 1 large can ripe olives.

In greased 2 quart casserole, place 1/4 meat mixture, cover with olives and cheese. Add layer of corn tortillas. Alternate remaining ingredients in layers. Pour chili over top of last layer before adding olives and cheese. Bake in 350 degree oven for 1 hour. Serves 6. Freezes well.