Corn chips or corn tortillas
1/2 lb. hamburger
1/2 c. chopped onion
1/2 tsp. garlic salt
16 oz. can chili beans, drained
1 can tomato soup
1 pkg. dry taco mix
2/3 c. ripe olives, sliced
1 c. sour cream or yogurt
1 c. grated cheddar cheese

Break up enough corn chips or tortillas to cover the bottom of a 6 x 9 inch pan. Brown hamburger and onion. Add garlic salt, beans, soup, and taco flavoring. Pour mixture over chips. Top with ripe olives. Mix sour cream/yogurt and cheese and pour on top of hamburger and olives. Bake at 375 degrees for 45 minutes. Let set 10 minutes before cutting into squares and serving.