1 lg. pkg. corn tortilla chips
2 lbs. hamburger
Salt, chili powder
1 chopped onion
1 can chopped green chilies (opt.)
1 can cream of chicken or mushroom soup
1 can Ro-tel tomatoes
1 sm. can corn (opt.)
1 can ranch style beans
1 lb. Velveeta cheese

Grease 9"x13" pan. Line bottom of dish with half of tortillas. Brown ground beef and season to taste. Spread on tortillas, add onions, beans, sliced cheese. Then rest of tortillas. Mix soup with tomatoes, pour over top layer. Sprinkle with chilies. Cover with foil and bake 1 hour at 350 degrees.