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Results 111 - 120 of 735 for cooking raw shrimp
111. SPANISH PAELLA
Mix rice with melted butter ... Sprinkle reserved almonds and green onions over top. Cover and cook on low heat 7-9 hours or on high for 3-4 hours.
113. SHRIMP CASSEROLE
Combine all ingredients. Bake at 375 degrees for 45 minutes in greased 9 x 13 inch casserole dish.
114. SHRIMP CASSEROLE
Cube 3/4 of the cheddar cheese. Thinly slice remaining cheese. Combine all ingredients (except sliced cheese) in a greased 1 1/2 quart ...
Mix all ingredients together thoroughly. ... minutes. NOTE: To cook wild rice - use about ... minutes until desired texture is achieved. Servings: 4.
Smother okra, tomatoes, onions and ... Add all other ingredients. Cook for 2 hours, adding water, if needed. Serve over cooked rice. Serves 10.
117. SHRIMP CASSEROLE
Combine all ingredients. Place in greased baking casserole and bake (covered) at 350 degrees for about 45-60 minutes.
118. SHRIMP CASSEROLE
Cover celery, onions and pepper ... Boil until tender. Cook rice. Combine all except almonds ... minutes. Top with remainder of cheese and almonds.
119. PASTA & SHRIMP SALAD
Cook pasta according to directions and ... cool. Combine all of the ingredients, before serving. Add salad dressing and mix thoroughly. Serve cold.
120. COOKED SHRIMP
Thaw frozen shrimp. Combine water and salt; ... Serve with sauce. NOTE: If cooking rock shrimp, simmer for only 1/2 to 1 minute, depending on size.
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