4 c. cooked rice
2 cans cream of celery soup
1 lb. raw cleaned shrimp
1 c. Cheddar cheese cubes
1/4 c. melted butter
1/4 c. green pepper
1/4 c. chopped onion
2 tbsp. lemon juice
1 tsp. Worcestershire sauce
4 tsp. mayonnaise
1 tsp. dry mustard
1/2 tsp. pepper

Combine all ingredients. Bake at 375 degrees for 45 minutes in greased 9 x 13 inch casserole dish.