1 c. green pepper, diced
1/2 c. celery
1 c. raw rice (Minute)
1 lb. cooked shrimp
1 lb. American cheese, grated
1 (10 1/2 oz.) tomato soup
2 med. onions, diced
1 tbsp. Worcestershire sauce
1 c. mushrooms
1/2 c. slivered almonds
Salt & pepper to taste

Cover celery, onions and pepper with small amount of water. Boil until tender. Cook rice. Combine all except almonds and small amount of cheese to sprinkle on top. Put in large casserole and heat thoroughly at 350 degrees about 45 minutes. Top with remainder of cheese and almonds.