1/4 c. all-purpose flour
1 tsp. salt
Dash of pepper
1 (3 lb.) ready to cook broiler-fryer chicken, cut up
1/4 c. olive oil
2 carrots, pare and sliced lengthwise
2 med. onions, cut in 4
1 celery branch with leaves
2 c. chicken broth
1 clove garlic, crushed
1/4 c. diced canned pimiento
1/2 tsp. salt
1/4 tsp. ground oregano
1/4 tsp. ground saffron
2/3 c. uncooked long-grain rice
1 (9 oz.) pkg. frozen artichoke hearts, thawed
3/4 lb. shelled raw shrimp
12 sm. clams in shell