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Results 111 - 120 of 217 for chop suet
111. CARROT PUDDING
Mix and steam for 3 hours. Serve with hot sauce. Mix sugar, flour, and butter in saucepan. Add hot water (1 1/2 cups) and cook until thick. ...
Mix raisin, flour and soda. Mix in all ingredients. Put into a tin can or pail. Steam 4 hours. Serve with sweet sauce.
Mix all the ingredients together. Stir well, then leave overnight. This gives a much better flavor. Place in your container or containers. ...
114. ENGLISH PLUM PUDDING
Mix dry ingredients. Beat eggs and sugar until light. Add suet, milk, raisins, currants and ... paper. Steam this on rack for 3 - 3 1/2 hours.
115. LIVER NIPS
Cook stew beef. Remove stew beef and set aside. In 6 cups of beef stock, add 2 chopped tomatoes and cook for 15 minutes. Mix all other ...
116. RABBIT CHILI
Rabbit - meat cut into ... and pepper in suet. Add remaining ingredients and ... slowly add boiling water to required consistency during simmering.)
117. WINE MINCE MEAT
1. Mix all ingredients except liquids. 2. Put in a preserving kettle with cider and simmer about 2 hours; add wine and brandy; seal in ...
118. ENGLISH PLUM PUDDING
Mix dry ingredients well. Beat 6 eggs and mix with above until mixture is all moist. If too dry, add more beaten eggs. Batter should be ...
Sift together sugar, flour, soda, salt, and cinnamon. Stir in bread cubes. Add rest of ingredients and put in 1 pound coffee cans, 2/3 ...
120. INDIAN PUDDING
Put the milk on to ... meal, salt and suet, boil 15 minutes stirring all the time. Chop the suet very fine, taking ... with cream. Serving Size: 12
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