Heat water and butter to ... set, then add Cool Whip and vanilla. Spread over layer in cookie sheet. Melt chocolate, milk and butter. Add ... cooled eclair. Keep refrigerated.
Bake chocolate cake according to directions on package and cool. Use Tupperware fix and ... 1/2 of Cool Whip, as the next layer. ... half into separate pans.
Cut cake in half and ... Make 1 package chocolate pudding, cool before pouring it on cake ... of the Cool Whip. Repeat same procedure for ... it isn't as tasty.)
Can also use 1 (4 oz.) package chocolate instant pudding and pie filling. ... directed on package; cool completely. Cut cake into halves ... 8 to 10 servings.
CAKE: Line a 9x13 pan ... medium. Then fold Cool Whip into this mixture. Pour 1/2 ... hours. TOPPING: Melt chocolate. Mix with syrup, vanilla, ... makes a good topping.
Preheat oven to 350 degrees. ... DO NOT OVERBAKE! Cool in pans 10 minutes. Remove ... - garnish with chocolate curls. FILLING: Combine milk, O'Darby ... fluffy. Makes 4 cups.