1 lg. angel cake
2 lg. pkgs. chocolate pudding (the kind you cook)
1 lg. Cool Whip
1 pkg. Heath Bits-O-Brickle
3 oz. Kahlua (coffee liqueur)

Cut cake in half and break in pieces. Place in bottom of trifle dish. Sprinkle half of Kahlua on cake. Make 1 package chocolate pudding, cool before pouring it on cake (so dish will not break). When cool, use half of the Cool Whip. Repeat same procedure for second layer and top with Bits-O-Brickle. (Instant pudding can be used but it isn't as tasty.)