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Results 111 - 120 of 500 for chocolate cake cherry filling
Preheat oven to 350 degrees. ... bowl, mix dry cake mix and remaining ingredients by ... heat, stir in chocolate chips until smooth. Pour over ... thicken as it cools.
Combine above and mix until ... inch pan for cake or larger 12 x 18 ... for 12 x 18 inch pan. When cool, frost with favorite chocolate frosting.
Combine all ingredients and stir ... or 2 round cake pans, or 9 x 13 ... clean. Frost with Chocolate Glaze after partially cooled. Combine ... over bars or cakes.
Grease bundt pan or 8 ... evenly. Pour reserved pineapple juice on top of cake mix. Dot with parts of ... not mix. Bake 1 hour at 350 degrees.
115. CHOCOLATE BUNDT CAKE
Stir all ingredients together. Pour into well greased bundt pan. Bake at 350 degrees for 45 to 50 minutes. Cool 15 minutes and remove from ...
Combine cookies and butter and ... cup of the chocolate chips in flour (so that ... cup chips over cake and bake in preheated 350 ... overnight. Serve with cherry pie filling over top.
117. ITALIAN RUM CAKE
Mix as directed. Cut cookies ... top and add chocolate pudding (to which rum was ... top. Refrigerate overnight or 4 to 5 hours before serving.
Preheat oven to 350 degrees. ... combine the 4 cake ingredients. Stir by hand until ... and stir in chocolate pieces until smooth. Pour over ... when serving. Serves 12.
Line 13 x 9 inch ... crackers. Spread pie filling over crackers. Chill 3 hours. Chocolate Frosted Ice Box Cake: Substitute 1 cup ready ... frosting for the cherry pie filling.
Preheat oven to 325 degrees. ... fluffy. Add sugar, chocolate, vanilla and eggs; mix ... minutes or until filling springs back when touched lightly. Cool on wire rack. Spread cherry pie filling over top. Chill until served.
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