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Results 111 - 120 of 466 for chive cream sauce
111. TUNA PATE PYRAMIDS
Combine tuna, cream cheese, onion, salt, and Tabasco sauce; mix well. Mound onto cracker; shape into pyramids with edges of knife or spatula.
Cut cucumber in very thin ... Drain. Combine sour cream, vinegar, Tabasco sauce, chopped chives, dill seed and pepper. ... Chill about 30 minutes.
113. SALMON CREPES
Preheat oven to 400°F. Combine ... pepper, tarragon, and cream. Continue cooking until sauce thickens and boils for 1 ... with salmon and chives in a medium-size bowl; stir ... 3 minutes). Serve hot.
114. SWISS CHICKEN
Sauté mushrooms, onion and garlic ... at 350°F. Stir sauce to mix juices and sprinkle ... cheese; bake 5 minutes longer to melt cheese.
115. CRAB MOLD APPETIZER
Heat cream of mushroom soup. Stir in ... above. Add remaining ingredients. Pour into one or two molds. When set, unmold and serve with crackers.
Mix all together (can be divided to make different flavors). Roll in chopped nuts and chill. Can omit mustard and mayonnaise.
117. BAJA DIP
Mix all ingredients except the grated cheeses together. Put into buttered 1 quart casserole dish or deep dish pie plate. Top with grated ...
118. LAYERED MEXICAN DIP
Put 1 can of refried ... beef and picanté sauce. Mix for next layer. ... layer of sour cream. Sprinkle with green onions or chives, olives, tomatoes and remaining ... sides of the casserole.
119. TWICE BAKED POTATOES
Bake potatoes at 425 degrees. Remove from oven, cut potatoes in half lengthwise. Let cool. Scoop out centers, leaving skins intact. Mash ...
Bring water to boil. Add ... plates and spoon sauce around medallions. Garnish with fresh chives if desired. For sauce, melt ... saucepan. Add whipping cream and cook over low heat ... 2/3 cup. Serves 2.
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