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Results 111 - 120 of 1,000 for chinese pepper
1. Saute beef, onion and ... Add ginger, green pepper, bouillon and soy sauce. ... remove from heat and let stand 5 minutes. Makes 4 servings.
112. CHINESE PEPPER STEAK
In a medium bowl, combine ... heat oil. Add peppers and onions; cook slowly until ... cook until tomatoes are tender. Serve over rice. Serves 6.
113. CHINESE PEPPER STEAK
Cut steak diagonally across grain ... Mix onion, green pepper, salt, pepper and ginger. ... until liquid is thickened. Serve over rice. Serves 4.
114. CHINESE PEPPER STEAK
Put oil into pan; cut steak into strips. Brown beef. Add garlic; cook until yellow. Add soy sauce, salt and 1/4 cup water. Cook on low heat ...
115. CHINESE PEPPER STEAK
In skillet, brown meat with ... minutes. Add green pepper; simmer 5 minutes. Blend ... Add cut up tomatoes, cook until heated. Serve over rice.
Brown beef (cut in strips). Add onion and peppers. Cook awhile with beef. ... and cornstarch. Add to beef and cook until thick. Serve over rice.
117. CHINESE PEPPER STEAK
Partially freeze steak to firm ... stir. Cut green peppers into thin strips and cut ... 5-6 minutes. Stir in meat and tomatoes and heat through.
118. CHINESE PEPPER STEAK
Season meat with salt. Brown ... minutes. Add green pepper, onion and celery. Cover, ... Slowly stir into mixture. Boil 1 minute. Serve on rice.
119. CHINESE PEPPER STEAK
Brown meat in hot oil. Add salt, green pepper, onion, soy sauce, garlic ... Additional water may be added, if needed. Serve over hot, cooked rice.
120. CHINESE PEPPER STEAK
Brown meat in hot oil. Add vegetables and seasonings and bouillon. Simmer covered, 40 minutes or until meat is tender. Mix cornstarch with ...
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