Results 111 - 120 of 1,950 for casseroles using pork

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Brown pork chops and place in a ... soup, cheese and onions and cover the pork chops. Cover dish and bake at 350 degrees for 1 to 1 1/2 hours.

Wash pork chops; dry. Add salt and ... over top of peppers and onions. Cover with foil. Bake in 350 degree oven until rice is fluffy and tender.

Brown 4 pork chops lightly. Place in casserole. ... 2-3 medium sized apples thinly and put on top. Cover and bake for 40 minutes at 350 degrees.

With any leftover sauce, add Hillshire Farm sausage or cheddar brauts, sliced. Serve over or with Rice A Roni noodles in alfredo sauce.

After browning pork chops, place them in casserole ... pour soup drippings etc. Cover over rice. Cover and bake at 350 degrees for 45 minutes.



Sprinkle pork chops with salt and pepper ... bowl; pour mixture over rice. Cover with foil and bake at 350 degrees for 55 to 60 minutes. Serves 6.

Grease skillet and brown pork chops. Combine other ingredients and ... skillet. Cover and bake at 400°F for 30 minutes or until well done.

Wash rice and drain. Place ... and water. Place pork chops on top. Bake at ... can use chicken breasts. Use chicken soup instead of celery soup.

Brown the pork chops, sprinkle with seasoned salt, ... degrees. Sprinkle remaining onions and cheese on top; bake additional 5 minutes uncovered.

Brown chops in Crisco. Put ... water. Place browned pork chops on top of rice ... cover and bake 10 more minutes or until extra liquid is gone.

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