| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 21 for pretzel bottom salad
Mix pretzels, butter and sugar. Press into bottom of 9 x 13 inch ... Refrigerate until slightly thickened. Pour over cream cheese mixture. Refrigerate.
Mix above ingredients together then ... pour over cooled pretzel mixture and refrigerate. Dissolve 3 ... dessert or a pretty and festive salad.
Bake at 400 degrees for ... Spread mixture over pretzels. Mix 2 small packages ... Refrigerate until slightly jelled and pour over whipped cream layer.
Mix together, pat in bottom of 9x13x2-inch cake pan. Bake ... spread over cooled pretzel crust. Stir together until Jello ... always a pretty touch.
Mix ingredients of bottom layer and bake at 325 ... spread on cooled pretzel mixture. Mix ingredients of top ... Refrigerate until set. Cut in squares.
Mix and press into bottom of 9"x13" pan. Bake at ... ounces Cool Whip. Don't over mix. When cool, spread over middle layer. Cool in refrigerator.
Mix pretzels and melted butter together. Put in bottom of 9x13-inch casserole dish. Bake ... second layer. Put salad in refrigerator to finish congealing.
Mix bottom layer ingredients and press into ... set until slightly jelled. Spread on chilled middle layer. Refrigerate. Can be made a day ahead.
Bottom: Mix crushed pretzels, sugar and butter together. ... strawberries. Pour over middle layer. Note: You can serve with whipped cream for a dessert.
10. PRETZEL SALAD
Mix together the ingredients for the bottom layer and place in a ... several hours until Jello is firm. NOTE: For 1/2 recipe, place in 8"x8" dish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables